Last Updated on June 20, 2022

Cleanliness is critical to the brewing process. An autoclave sterilizer is one of the most effective ways to reduce contamination in your brewery. However, compared with other methods of sterilization, it also saves time and money by minimizing downtime for cleaning and sanitizing. Increasing efficiency, and helping you save time to focus on what you love – making delicious beer. You can learn more about how an autoclave can help improve your brewery’s quality control below.

Why is cleanliness important in breweries?

In short, cleanliness is one of the most important parts of brewing. Dirty equipment can introduce bacteria into your beer. Which will cause issues with its taste and quality. This is not only unappealing to your customers but creates a huge amount of time waste and cuts deep into profit margins. Bacteria can ruin any growing brew lab’s operation if the proper sterilization techniques are not being followed.

There are ways to cut contamination in your brewery that don’t involve hours on end of cleaning and sanitizing. One effective method is using an autoclave sterilizer. An autoclave sterilizer kills bacteria by using a combination of heat, steam, and pressure. Raising the temperature of the sterilizing liquid (water) to at least 121°F for about 20 minutes or more while under pressure. There are several reasons to consider an autoclave for your brew lab, including saving time, effort, and costs. Decreasing downtime associated with cleaning and sanitizing and helping to prevent cross-contamination between batches. You may also save an employee from having to babysit a pressure cooker all day…

What is an autoclave sterilizer?

An autoclave sterilizer, like the TOMY SX Series, is a piece of laboratory equipment that heats objects to a high temperature under pressure, sterilizing them. It’s used to decontaminate and sanitize many things. Including glassware, liquid media, fermentation vessels, and more. All to prevent contamination throughout your brewing process. The high-pressure steam kills bacteria and other microorganisms on the surface of the object inside the chamber.

Advantages of using an autoclave to clean your brewery equipment

Autoclaves are an excellent way to clean brewery equipment. Most laboratory autoclaves can reach maximum temperatures of 135 degrees Fahrenheit. The combination of heat and pressure is enough to kill any bacteria, mold, or spores on the equipment. And because they’re so effective, it only takes about 20 minutes to complete the sterilization process.

Compared to some more common brewery sterilization processes, the autoclaves are faster, more efficient, and more powerful. Reaching levels of heat and pressure that traditional cleaning methods, such as a pressure cooker, can’t compete with.

Conclusion

It’s very well known in brewing circles that cleanliness is of the utmost importance in your brewery. Thus, investing in an autoclave seems like a simple decision. Not only does it save you from throwing out a lot of beer because of bacteria. But it can also increase the efficiency and capacity of your growing brewery and brew lab.